Baby Yoda No One Fights Alone Shirt
My first taste of them was prepacked and vacuum sealed from Aldi in Scotland during a trip in 2013. Probably the worst way to get introduced to them, but it was pretty damn good, and now and then I make them at home. So how do you get the sausage around the egg? I'm guessing you cook the egg first and then coat it, but then how do you keep the egg from overcooking while the sausage cooks?
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